This hands-on workshop takes place in Kyoto, a city deeply connected to Japanese food culture and traditional craftsmanship. The experience focuses on the final finishing stages of a Japanese kitchen knife, using a professionally prepared blade. Rather than involving dangerous forging processes, the workshop introduces safe and approachable steps that allow participants to understand how a knife is brought to completion.
During the session, you will work on fitting the handle, refining the finish, and learning how balance and grip influence comfort and everyday use. Each step is explained clearly, and guidance is provided throughout, making the experience accessible even for first-time participants with no prior knowledge of knives or tools.
The workshop is conducted in a calm and welcoming environment, with time to ask questions, observe details up close, and take photos during the process. The pace is relaxed, allowing participants to focus on the craftsmanship and enjoy the hands-on experience without pressure.
At the end of the workshop, you will take home a finished Japanese kitchen knife shaped by your own hands!
The workshop is located in the building on the 3rd floor called 縁(EN), Room 302.
The workshop is located in the building on the 3rd floor called 縁(EN), Room 302.
