Participants will start the experience from the meeting point in Piazza Tasso one of the most suggestive places on the edge of the historic center of Florence. Here they will board the mini electric cars “Alba” of Brama Travel, accompanied by a dedicated driver. Along the way, they can admire the urban landscape that gradually gives way to the panoramic hills surrounded by greenery and quiet.
After the tour travelers will be greeted by the Tuscan chef, who will introduce the lesson by explaining the basic ingredients and techniques of fresh handmade pasta. Participants will learn how to knead, roll out and cut four types of traditional pasta — tagliolini, tagliatelle, ravioli and cappelletti — using flour, eggs and authentic tools.
During the course, the chef will share curiosities, secrets and anecdotes about Tuscan cuisine and the Italian tradition of homemade pasta. After the preparation, participants can taste the freshly cooked dishes, served with local wine and water, in a relaxed and convivial atmosphere overlooking the Florentine hills.
It is located at the beginning i. The appointment is 10 minutes before the departure time.
Look out for Brama Travel’s quiet white “Alba” electric mini cars with the logo visible on the side.
It is located at the beginning i. The appointment is 10 minutes before the departure time.
Look out for Brama Travel’s quiet white “Alba” electric mini cars with the logo visible on the side.
Parts of this description were translated automatically.
