With a chef guiding you through each step, you’ll prepare three Catalan favorites: fresh gazpacho, traditional paella (with meat or vegetarian), and silky crema catalana. Along the way, you’ll use seasonal, sustainable ingredients, hear the stories behind the traditions, and learn tips you can take home.
We meet inside the Mescladís restaurant at Carrer del Comte Borrell 122. Ask for the cooking class booked through ExperienceFirst.
We meet inside the Mescladís restaurant at Carrer del Comte Borrell 122. Ask for the cooking class booked through ExperienceFirst.