Under Chef Massimiliano's expert guidance, you'll get your hands into the dough and discover the precise techniques and delicate skills needed to craft flawless pasta. You’ll learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, as well as delicate stuffed pastas such as ravioli, tortelli, and cappellacci. From rolling the dough to shaping the perfect strands and filling the pasta, you’ll experience every step of the process with creativity and joy, gaining a deeper appreciation for the craftsmanship behind each piece of pasta.
Via Giovanni Paolo II is located in a central area of Sant'Arcangelo di Romagna, so once you get closer to the city, look for local signage to direct you to the street.
Via Giovanni Paolo II is located in a central area of Sant'Arcangelo di Romagna, so once you get closer to the city, look for local signage to direct you to the street.
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