A historic winery in the city: from sharecropping to the circular economy. The story of the history of the farm born a century ago unfolds between the new cellar, the vat cellar, the vinsantaia and the old cellar. The knowledge of our organic wines produced as in the past comes from tradition. And from the ancient habit of "not throwing anything away" we have learned that products with unexpected qualities can be obtained from what was considered waste material. Tasting is the moment in which the palate recognizes the flavor of the stories heard. In each environment a different glass, a different story, you will find the objects and tools of the past, we will explain how we have changed the intended use of some or how we have kept the ancient characteristics of others unchanged. You will touch the processing waste first-hand and taste the exclusive products that derive from them. You will discover the techniques and patient phases of our work, the passion lavished on our wine while you are tasting it. You will be very curious, just cross the large green door of our farm!
The cellar is located in Via San Leo 23: a large green wooden door is open to welcome you. Access is pedestrian and it is possible to park the car in front or nearby.
The cellar is located in Via San Leo 23: a large green wooden door is open to welcome you. Access is pedestrian and it is possible to park the car in front or nearby.
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