Enjoy a relaxed introduction to Japanese tea culture in a comfortable café located in central Kyoto, easy to fit into your sightseeing plans.
Guided by an Urasenke tea master, you will learn about different types of Japanese tea, including matcha, sencha, and hojicha. Your instructor will explain how each tea differs in flavor, aroma, and preparation style, then you will taste and compare them.
You will also learn the basic ideas behind Japanese tea culture and the tea ceremony in a simple, beginner-friendly way. This is a casual table-style experience, so there is no need to sit on the floor or know formal etiquette in advance.
After the tea tasting, your instructor will demonstrate how to prepare matcha. Then, you will whisk your own bowl of matcha with step-by-step guidance and enjoy it with traditional wagashi sweets.
This activity is perfect for first-time visitors, families, and tea lovers who want to experience Japanese tea culture in an accessible and meaningful way.
Perfect for first-time visitors, families, and tea lovers looking for an accessible cultural experience in Kyoto.
This experience will be held at a cafe called das. Please take the elevator up to the 4th floor and let the café staff know when you arrive.
This experience will be held at a cafe called das. Please take the elevator up to the 4th floor and let the café staff know when you arrive.