You'll make the dough by hand, learning the right technique and texture — not just following a timer.
Shape it yourself. Your chef guides you through every step until your pasta actually looks and tastes the part.
Choose your sauce. A vibrant Pesto with basil, pine nuts, and Parmigiano — or a rich, slow-built tomato sauce with real depth. Your chef shares the technique, the timing, and the details that turn a good sauce into a great one.
Sit down and eat. You'll plate your pasta, pour your wine or Prosecco, and eat what you made — together, at the table, the way Romans do.
Before you leave — a participation certificate and your chef's personal recipe card, with tips you won't find in any cookbook.
You'll meet your chef directly at our kitchen on Via Varrone 7, Prati. The area is safe, easy to navigate, and just minutes from the Vatican — your confirmation email will include full directions and a map link.
You'll meet your chef directly at our kitchen on Via Varrone 7, Prati. The area is safe, easy to navigate, and just minutes from the Vatican — your confirmation email will include full directions and a map link.
