Join a 3-hour, hands-on pastry class in the historic center of Bordeaux—perfect for couples, families, friends and those curious to try something new. We welcome people of all ages.
What you’ll be doing:
Under the guidance of a passionate, self-taught local pâtissier, you’ll create chocolate éclairs and choux à la crème (cream puffs) from scratch. Every step is hands-on, so you’ll leave with new skills and delicious treats to enjoy.
What you’ll learn:
Making pâte à choux (the classic French dough)
- Piping the dough into the proper shapes
- Preparing rich chocolate pastry cream
- Whipping up Chantilly cream
- Assembling your pastries like a pro
- Baking the choux pastry to golden perfection
Set in a professional kitchen, this class offers a true taste of French pâtisserie culture. No experience needed—just bring your curiosity and appetite!
All the ingredients and techniques taught in this baking class are simple and accessible. That way you’ll be able to confidently recreate the recipes when you return back home regardless of where you are from.
*Minimum of 2 persons needed for the class to push thru
10 minutes before the start of the class, we shall meet at Place Fernand Lafargue in the historic center of Bordeaux.
10 minutes before the start of the class, we shall meet at Place Fernand Lafargue in the historic center of Bordeaux.
