An adventure through the palenques of distillation of the ancestral mezcal, we will know its elaboration process in the small factories of mezcal that are outside the city, we will drive private car for about 45 minutes to the south of the city to meet the small producers who for generations have maintained this unique handmade beverage of Mexico. We will have an excellent mezcal tasting to taste many of the varieties of agaves endemic to Mexico and Oaxaca. During the day we will find small local restaurants where we can taste delicious local food.
It is a 3-minute walk from the Ethnobotanical Garden, between Café Pabilo and Café Mudu. Yellow house with red, blue/grey door, tree outside with bicycle signs hanging from the same tree.
It is a 3-minute walk from the Ethnobotanical Garden, between Café Pabilo and Café Mudu. Yellow house with red, blue/grey door, tree outside with bicycle signs hanging from the same tree.
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