A historic fishmonger with a 400-year history teaches basic Japanese fish processing techniques
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
We will carefully teach you how to handle the fish first, so those who are new to fish handling can participate without worries.
Fish that you have handled yourself is very tasty!
If you have any questions or concerns about fish, we will answer them immediately.
If you are interested in fish processing, want to try something new, or want to learn more about fish, we look forward to seeing you there
There is a store in Nishiki market
Located between Sakaimachi Street and Yanaginobanba street
There is a store in Nishiki market
Located between Sakaimachi Street and Yanaginobanba street