Embark on a delightful 2-hour, 3-stop culinary journey through Porto’s rich gastronomic traditions, guided by Catarina, a certified sommelière—wine expert.
Your adventure begins at a charming local hotspot, where you’ll savor a carefully curated appetizer of artisanal cheeses and cured meats, paired with both fine red and white wines, setting the stage for the flavors ahead.
Next, dive into Porto’s most iconic dish, the Francesinha, at a beloved eatery renowned for its authentic take on this classic. This hearty sandwich, layered with meats, covered in melted cheese, and topped with a rich, beer-infused sauce, is perfectly complemented by a glass of refreshing Vinho Verde—an exclusive wine from the Porto region that adds a zesty touch to this savory delight.
To finish, treat yourself to a sweet finale at one of Porto’s top dessert spots. Indulge in a traditional local ice cream, expertly paired with a glass of Port wine—a match made in dessert heaven.
At each stop, Catarina will share the fascinating history and stories behind the dishes and wines, making this not just a meal, but an immersive experience that’s as educational as it is delicious.
Look for me outside the door, holding a black glass of wine.
Look for me outside the door, holding a black glass of wine.
