Full cooking experience: Includes an individual cooking portion, choice of 3 dishes, hands-on cooking, shared meal and take-home recipes.
Accompanying person: For a guest accompanying a full participant. Includes the market visit, joining the cooking experience and shared meal, but n
Discover the flavours of Chinese cuisine in this hands-on Beijing cooking class, combining a local food market visit with a fun, practical cooking experience.
Explore a local market filled with fresh vegetables, spices and everyday Chinese ingredients. Discover the sauces and seasonings behind China's distinctive flavours, including a few you may never have encountered before.
Back in the kitchen, put what you've discovered into practice. With an executive chef, choose three dishes from nine options, including Chinese mains, vegetables, traditional soups and desserts.
Get hands-on with Chinese cooking techniques, from mixing sauces and preparing ingredients to stir-frying, steaming or frying, depending on your dishes. There's plenty to taste and learn, with tips you can use at home.
Once everything is ready, enjoy your freshly cooked meal while sharing stories about food, culture and everyday life in China.
Take home English recipes for your chosen dishes, new cooking skills and memorable moments from Beijing.
Vegetarian options are available with advance notice. Please tell us about any food allergies or dietary requirements before class.
Exit B, Qingnianlu Subway Station (Subway Line 6)
Exit B, Qingnianlu Subway Station (Subway Line 6)
