Nestled in a charming garden overlooking the Gulf of Naples, our 2-hour pizza-making class, led by a master pizzaiolo, offers an immersive experience in crafting authentic Neapolitan pizza. Participants learn essential techniques, from selecting ingredients and kneading dough to baking in a traditional oven. The pizzaiolo shares insights into the rich history and cultural significance of Neapolitan pizza, enhancing the hands-on experience. The class culminates in savoring the freshly baked pizzas, making it a memorable journey into Italian cuisine amidst the beauty of the Mediterranean landscape.
Minivan pick-up is mandatory for transport to the Cucinammore venue. The meeting point is Vallone dei Mulini, Sorrento Square, near the Hotel Plaza, at least 30 minutes before the class start time. Private vehicles are not allowed.
Minivan pick-up is mandatory for transport to the Cucinammore venue. The meeting point is Vallone dei Mulini, Sorrento Square, near the Hotel Plaza, at least 30 minutes before the class start time. Private vehicles are not allowed.
