Let’s make Wagashi (Japanese sweets) together.
Wagashi means Japanese sweets, which is traditional Japanese sweets.
Making Wagashi is so fun! Looks cute!! Taste good!
For example, in case of Nerikiri (one of major Wagashi), we will make it from dough which contains white bean paste and Mochi. We will make specific shape of Narikiri which inside contains red bean paste or white bean paste. When I make the shape of Wagashi, I always follow the season. It is so fun to learn beautiful Japanese 4 seasons.
One guest makes 5 pieces of Wagashi then eat 1 piece together.
After making Wagashi, we will eat 1 piece of Wagashi together with Macha (green tea). I will make Matcha (green tea) for you.
You can take rest of 4 pieces of Wagashi back to home.
•You don’t need to bring anything special.
•It takes for 1 hour & half to make them, then eat 1 piece with Matcha together (total time, it takes about for 2 hours).
If you want to try mixing Matcha & being the guest of Japanese tea ceremony (looking procedure demonstration), I have 2 another classes. Please check them!
This is just FYI. It is good to visit Yokohama Ramen museum aroud Azamino. It is just 15 min from Azamino station.
I will pick you up by the red-color Toyota car at the front of Mizuho Bank, 1 min walk from the west exit of Azamino Station (Tokyo Denentoshi line & Yokohama Subway).
I will pick you up by the red-color Toyota car at the front of Mizuho Bank, 1 min walk from the west exit of Azamino Station (Tokyo Denentoshi line & Yokohama Subway).
I will pick you up at Obacho Bus stop, which is 3 stops
from Azamino station.