Arriving at Lou Bar, an artisanal cheese factory in Villeneuve-Loubet, travellers will be welcomed in a warm space where local products are highlighted. They will begin by discovering the history of the place and the partner producers, before settling down for tasting.
Guided by the host, they will taste three local craft beers, all from local breweries, and learn about their manufacturing methods, characteristics and ideal pairings. Each beer will be paired with a matured French cheese, carefully selected to create a harmonious blend of flavours.
During the tasting, the host will share anecdotes about the terroir, the maturing techniques, the styles of beer and the particularities of the products served.
Travellers will be able to ask questions, interact with other participants and enjoy a convivial moment in an authentic setting. The activity ends with free time to buy cheese, beer or local products if visitors wish.
Available in French , English and Italian
Fromagerie and Restaurant Lou'bar, you can show your ticket directly to the cheesemaker inside
Fromagerie and Restaurant Lou'bar, you can show your ticket directly to the cheesemaker inside
Parts of this description were translated automatically.
