Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making

Duration1h 30m

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesPortuguese, English, Italian, Polish, Spanish

Group sizeUp to 15 travelers

Overview

Step into Rome’s only professional commercial kitchen open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.

What's included

Unlimited Affogato Gelato (kids' version available without coffee)
All ingredients & equipment provided
Bottled water & a glass of Prosecco (juice for children)
Air-conditioned cooking class space
1.5-hour hands-on cooking class with a Master Baker
Recipes + follow-up support to recreate the desserts at home
The Panna Cotta and Crostata you make – enjoy on the spot or take them home

tips
Extra Drinks

What to expect

After a friendly toast with Prosecco, or juice for kids, enjoy this hands-on pastry cooking class in Rome that has already attracted both international visitors, Locals and Italian food lovers.

Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center.

The activity takes place inside a professional commercial kitchen and gives you the opportunity to discover the real processes of italian pastry.

The class is suitable for families, couples, group of friends & kids! Forget the usual savory cooking classes and treat yourself to something truly special and authentic: discover how to make the iconic panna cotta, a delicious homemade tart, and the classic ‘affogato al caffè’ – the irresistible coffee-drenched gelato that Italians love.

Meeting and pickup

Meeting point

Our pastry commercial kitchen is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”

End point

Our pastry commercial kitchen is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Children must be 5 years old or older
Participants under 13 must be accompanied by a paying adult
Any allergy, intolerance, or dietary restriction must be communicated at the time of booking via message or email.
Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center.
Not suitable for celiac disease or severe gluten allergy
Not suitable for nut allergies.
Not suitable for lactose intolerance

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (32)