Shinsaibashi SHIN NIPPON Artisan Sushi Making Course

Duration2h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesJapanese

Group sizeUp to 2 travelers

Overview

Viator Booking Exclusive： Complimentary 1 Selected Drink （Alcoholic① or non-alcoholic② options available.）
① For guests who drink alcohol
Sake tasting set (3 types of sake, one small cup each)
or a drink selected by the restaurant
② For non-alcohol drinkers
1 bottle of Wasanbon soda (250 ml)
or another soft drink (e.g., oolong tea)

Two fully separate seating sessions (120 minutes each):
First session: 18:00 –
Second session: 20:30 –

Experience a unique sushi journey where tradition meets innovation. Delight in seasonal masterpieces and create your own sushi under expert guidance, all within an intimate and exclusive setting.

What's included

Dinner

What to expect

[Sushi Making Experience Course] Three appetizers/ Introduction to the history of sushi/ In-depth understanding of sushi restaurants/ On-site demonstration of sushi making 4 pieces and rolls by sushi chef/ Experiencer practice/ Make 4 pieces of sushi by yourself/ Deep-fried dishes/ Dessert

Meeting and pickup

Meeting point

Arrive at Shinsaibashi Station
Leave the station from Exit 7.
Walk towards Ebisubashi (Dotonbori direction).
Continue walking along Midosuji Avenue heading towards Namba.
After about a 5-minute walk, you will reach the Nishishinsaibashi 2-chome area.
Look for the OPUS1 Building
Go to the 4th Floor

End point

Arrive at Shinsaibashi Station
Leave the station from Exit 7.
Walk towards Ebisubashi (Dotonbori direction).
Continue walking along Midosuji Avenue heading towards Namba.
After about a 5-minute walk, you will reach the Nishishinsaibashi 2-chome area.
Look for the OPUS1 Building
Go to the 4th Floor

Additional information

Public transportation options are available nearby
Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.