After making a reservation, the instructor will send you an email with details on the location of the event.
You will make three types of seasonal kneaded dough.
The instructor will explain the process of making the nerikiri, and you will be able to experience the process by actually making them with your hands.
After the class, the instructor will prepare popular matcha (powdered green tea), and you may eat the nerikiri you made on the spot or take them home with you.
Packets for taking home will be provided.
The time required is 1 hour and 30 minutes.
Notes
*We will make kneaded rice balls according to the season, but if you would like to make an owl and a needle mouse, please let us know when you send us an email.
*If there is no request, we will make the seasonal kneaded rice balls.
*Please note that we may not be able to meet your request depending on the time of application.
*Basically, the class will be held at the kitchen in Shimokitazawa, but if it is not available, the class may be held at Toritsudaigaku Station. The instructor will contact you by e-mail.
The kitchen space will be on the 2nd floor.
There is a guitar sign in front of the building, go inside.
Press the intercom on the door at the end of the hall.
*If the kitchen in Shimokitazawa is not available, it may be at Toritsu Daigaku station. The instructor will contact you by e-mail.
The kitchen space will be on the 2nd floor.
There is a guitar sign in front of the building, go inside.
Press the intercom on the door at the end of the hall.
*If the kitchen in Shimokitazawa is not available, it may be at Toritsu Daigaku station. The instructor will contact you by e-mail.
