We are a company focused on building sustainable food practices. We regularly host dining experiences in Bangalore for retail and corporate groups.
In this 2 hour Pop-Up, participants will relish a 4-5 course dinner curated with chemical-free, local, seasonal Indian ingredients. We source the most fresh ingredients from bespoke growers and producers who are committed to preserving diverse food cultures. Both vegetarian and non-vegetarian meal options are available and preferences will need to be indicated to us when participants book a ticket.
Participants will also engage with the hosts and with other participants in an interactive discussion about local food cultures and their relationship with biodiversity, climate change, health and livelihoods.
The meeting point is the same as the meeting venue. You can easily find public transport to bring to The Courtyard Community. Valet parking is available for private cars at no additional cost to the participants. The Conservatory is the meeting and dining venue on the second floor of the building.
The meeting point is the same as the meeting venue. You can easily find public transport to bring to The Courtyard Community. Valet parking is available for private cars at no additional cost to the participants. The Conservatory is the meeting and dining venue on the second floor of the building.
