Learn how to make fresh pasta or Sardinian desserts from Vero Local

Duration2h 30m

Free cancellationFull refund up to 24 hours before

TicketMobile or paper ticket accepted

LanguagesEnglish, Italian

Group sizeUp to 8 travelers

Overview

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local!
You will learn ancient techniques and use tools from a bygone time.
I will reveal tricks of the trade and tell you the story of the dishes we will prepare together.
The ingredients and flours used are locally produced.
The menu is also suitable for those following a vegetarian diet.

What's included

Bottled water
All the utensils needed to prepare the dishes + apron and pantry
Coffee and/or Tea

What to expect

We will start from the base and the presentation of the recipe and ingredients.
We will prepare the dough, filling and sauce together. I will reveal secrets and tricks to making perfect pasta!

We will choose together or I will suggest 1 or 2 dishes on the menu myself.
Each participant will have their own workstation with everything they need.

Finally all you have to do is taste!

Meeting and pickup

Meeting point

I will wait for you a short distance from home and personally guide you.

End point

I will wait for you a short distance from home and personally guide you.

Additional information

Service animals allowed
Not recommended for travelers with spinal injuries

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (6)

Parts of this description were translated automatically.

From

€200.00 per person

Check availability & book

Free cancellation up to 24 hours before the experience starts
You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.

Operated by Sardina in Cucina · Booked through Viator

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