Médoc en mer offers a seafood tasting or a plate of cold cuts accompanied by cheese, all around a good wine (local or regional) after a guided sea walk to the Cordouan lighthouse and an anchorage on the island without name and return.
Maximum 8 passengers, minimum 4 people for the exit to be assured.
Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine.
or
Plate of cold cuts composed of Médoc breadbasket, Serrano ham, white ham, regional pâté, regional cheese around a rosé wine (local or regional).
Conviviality and simplicity are at the rendezvous with this tasting in small committee.
Reception pontoon, in front of the Port Médoc captaincy
Reception pontoon, in front of the Port Médoc captaincy
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