How to explore a traditional Slovenian culture better than through its local food? Slovenia is a country with an old and rich cuisine history.
From my grandmother to my mother and now to me, recipes and different ways of cooking a traditional Slovenian ŠTRUKELJ have been passed on and now I want to share this with you! Together we will dive deep into Slovenian traditional cuisine. After a warm welcome, we will put our aprons on and get our hands dirty!
Did you know that there are more than 13 ingredients in the traditional štrukelj and many natural flavor-enhancing additions, some which are secrets from our grandmothers?
I want to invite you to come and find out!
The class is led by Luka, a local with an aptitude for cooking and a love for Slovenian culture. He will make sure your štrukelj is a success and that you will be in food & laugh coma at the end of the experience!
Included in the cooking class:
- homemade traditional wine liquor
- cheese and prosciutto plating
- beverage/juice
- digital recipe
- group photo
- 100 % good company
Alcoholic beverages are only served to adults(18+).
From St. Bartholomew church or the Old church, you can go in between buildings to a small plaza. At the end there are many small businesses, and we own the space with the big window. Once you look inside the clear glass window, you'll see a cooking classroom.
From St. Bartholomew church or the Old church, you can go in between buildings to a small plaza. At the end there are many small businesses, and we own the space with the big window. Once you look inside the clear glass window, you'll see a cooking classroom.
