Private & Small Group 3 Types of Sushi Lesson & Supermarket Tour

Duration2h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesJapanese, English

Group sizeUp to 5 travelers

Overview

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience.

2. A clear, small group, private environment at my home, just a 2-minute walk from the nearest station, where personalized instruction is tailored to each participant's pace.

3. 3 types of sushi techniques: Students will learn a wide range of basic and advanced techniques for making sushi using fresh seafood. You will also learn how to cut fish and make sushi rice.

4. Visit a local supermarket with your chef to explore unique Japanese ingredients and seasonings from your lesson. Discover local flavors, learn food tips, and find perfect souvenirs!

5. Cultural Understanding: Engage with the chef during the lessons to deepen your understanding of Japanese culture and cuisine.

6. English-Speaking Guide: An English-speaking guide will provide clear explanations of ingredients and cooking techniques, and offer support for communication.

What's included

All ingredients and tools including apron for experience
As a thank you to everyone participating, we’ll give away the photos.
Instruction and demonstration by a knowledgeable host
Visit a local supermarket with chef
Nigiri and maki sushi rolls made by you (10 pieces)
Miso soup

you can enjoy the following drinks for an additional 500 yen each, payable in cash: Sake: Hakkaisan (180ml)Beer: Kirin Ichiban Shibori (350ml)
Private transportation
Soda/Pop
Bottled water

What to expect

The Zoshigaya classroom is easily accessible with a direct one-stop ride on the Fukutoshin Line from Shibuya, passing through Meiji Shrine, Shinjuku, and Ikebukuro stations, where you can enjoy manga shops and the Pokémon Center. Additionally, don't miss the beautiful red torii gate at Kishimojin Shrine nearby—perfect to visit after your lesson!

In this lesson, you'll experience Japanese culture while making sushi with a professional chef. It's ideal for beginners, and the small, friendly group setting ensures a great learning environment. An English-speaking guide will support you throughout the class. Over the course of about two hours, you'll learn the history of sushi and make nigiri, maki, and hosomaki rolls. Afterward, you'll visit a local supermarket with the chef to explore the unique ingredients and seasonings used in your lesson. Discover local flavors, learn culinary tips, and find the perfect souvenirs!

Meeting and pickup

Meeting point

Fukutoshin Line Zoshigaya Station, Exit #2, Chitosebashi Education and Culture Center B1F (adjacent to Zoshigaya Station)
We will be waiting for you on the wooden benches in the plaza on the B1 floor.

End point

Fukutoshin Line Zoshigaya Station, Exit #2, Chitosebashi Education and Culture Center B1F (adjacent to Zoshigaya Station)
We will be waiting for you on the wooden benches in the plaza on the B1 floor.

Additional information

Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
We cannot accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.