Meet and Greet Students: Begin with a warm welcome and get to know your fellow cooking enthusiasts.
Introduction by the Working Chef: Learn from an experienced chef who will guide you through the cooking process.
Ingredients Explained: Gain an understanding of the traditional Khmer ingredients you'll be working with, including their significance in the cuisine.
Health and Safety Procedures: Follow essential health and safety guidelines to ensure a smooth and safe cooking experience.
Personal Work Station Setup: Each student will have their own work station equipped with all necessary tools and ingredients.
Step-by-Step Instructions: Enjoy easy-to-follow, step-by-step guidance to help you master each dish.
Hands-On Cooking: Prepare traditional Khmer dishes under the expert supervision of the chef.
Discussion and Tasting: After each dish, gather to discuss the flavors and techniques, and savor your culinary creations.
Completion of the Class: Conclude the session with a sense of accomplishment, having created delicious Khmer dishes and together enjoy tasting all the created dishes.
Practical Tips and Hints: Receive valuable tips and hints from the chef.
Sambo Khmer and Thai Restaurant ,Wat Damnak , behind the night market.
We are next door to the restaurant. You can see the cooking class sign.
Sambo Khmer and Thai Restaurant ,Wat Damnak , behind the night market.
We are next door to the restaurant. You can see the cooking class sign.
