Cook with one of the most experienced chefs on the traditional food of Naxos, who keep the recipes from generation to generation. With her, you will try the experience of the traditional gastronomy of the island.
Once you have finished cooking and while your food is being cooked, Anna will take you for a tour of the village. You will see the Venetian tower, the table of Otto next to the large cistern, impressive orchards, and the flowery gardens of traditional houses
You will become part of our family and we will accompany you to the kitchen of our beautiful tavern, which keeps the traditional recipes of three generations.
Grigoris Tavern was started by grandfather Grigoris Vassilakis in 1964, as a traditional tavern/cafe of the village.
After we make our recipes, you will enjoy your labor with a delicious meal on the terrace overlooking the beautiful valley of Melanes!
You will meet us at our tavern in Kourounochori, Naxos. First, you will park your vehicle at the public parking lot of the village and you follow the road to come up to the village. After some meters, you will find the tavern and you will meet us right there
You will meet us at our tavern in Kourounochori, Naxos. First, you will park your vehicle at the public parking lot of the village and you follow the road to come up to the village. After some meters, you will find the tavern and you will meet us right there
