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Private tourOnly your group will participate
Overview
Discover Seville’s culinary and cultural soul on a private tapas tour through Triana, one of the city’s most historic and lively neighborhoods. With your own expert guide, visit four family-run taverns where locals gather to eat, drink, and share stories. Learn how Seville’s food culture has evolved over centuries and why tapas are more than just small plates—they’re a way of life. Taste local specialties like Iberian pork, fried fish in adobo, and garlic shrimp, paired with vermouth, sherry, and wine. Along the way, uncover the history of Triana, once home to sailors, potters, and flamenco artists, whose traditions still shape Seville’s identity today. With no strangers in your group, enjoy a relaxed pace and one-on-one time with your guide, perfect for couples, families, or food lovers seeking an authentic local experience.
What's included
A private local expert guide for your group only
8+ traditional Andalusian tapas across 4 bars (a full meal)
4 regional drinks
Hotel Pick-up/Drop-off
Gratuities
What to expect
Triana
15m
Begin your private Seville tapas tour in Triana, a historic neighborhood across the river from the old city. Once home to sailors, potters, and flamenco performers, Triana has long been a melting pot of cultures that helped shape Seville’s identity.
30m · Admission ticket included
Your private guide will lead you to a centennial bar open since 1913 where you’ll enjoy a glass of Andalusian vermouth and a selection of cold tapas. It’s the perfect introduction to the rhythms of local life and the unspoken etiquette that defines tapas culture in southern Spain.
25m · Admission ticket included
Continue to a classic freiduría, where a father and son fry up golden fish marinated in adobo, a spiced vinegar blend that's uniquely Andalusian. Discover how this dish connects to Seville’s festive traditions, including the annual April Fair.
35m · Admission ticket included
At your next stop, a neighborhood legend since 1962, step into a no-frills tavern beloved by locals for Iberian pork loin served fresh from the nearby market. Here you'll also try a red wine cocktail known as the local alternative to sangria.
1h 15m · Admission ticket included
End at a third-generation tapas bar dating back to 1932. Savor garlic shrimp and seasonal small plates paired with local wine or beer. You’ll leave with a deeper understanding of the city’s culture and the confidence to explore its tapas scene like a local.
Meeting and pickup
Meeting point
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a yellow WalksDevour bag or sign. This tour meets at Puente de Isabel II, before crossing the bridge, by Kiosko Los Especiales.
End point
Additional information
Public transportation options are available nearby
Suitable for all physical fitness levels
Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop.
This tour is not suitable for vegans, children under 15 and those with celiac disease.
Those with dietary restrictions or food allergies need to email our Guest Experience team after booking the tour so we can arrange your ingredients.
Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.
Cancellation policy
All sales are final. No refund is available for cancellations.
