During our Parisian Éclair & Choux Pastry Masterclass, you'll embark on a delicious journey into the heart of French pastry-making, guided by a master pastry chef in the culinary capital of the world.
Here’s what you can expect:
Hands-On Baking. Learn to make pâte à choux from scratch, mastering techniques like dough preparation and piping for éclairs and choux pastries.
Fillings & Toppings. Create rich fillings such as pastry cream, salted caramel and chocolate ganache, adding delicious flavour to your pastries.
Personalised Guidance. Receive expert tips and tricks to perfect your baking, whether you’re a beginner or experienced.
Tasting & Celebrating. Enjoy your beautifully crafted pastries, sharing thoughts and savouring the Parisian experience.
Take-Home Goodies. Leave with your handmade treats, recipes, and the confidence to recreate them at home, along with unforgettable memories of Paris.
Please message us if you are in groups and can't find any space available. we will try our best to accommodate.
Meet at Studio Pâtisserie – Le Passage, located inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” The studio is easily accessible by public transport, near Rome station on Metro Line 2 and Villiers station on Metro Line 3
Meet at Studio Pâtisserie – Le Passage, located inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” The studio is easily accessible by public transport, near Rome station on Metro Line 2 and Villiers station on Metro Line 3
