Welcome to our Authentic French Bread & Baguette Baking Class, where you’ll discover the secrets of French bread making in the heart of Paris.
Your experience will begin with an introduction to the ingredients and techniques used to create different types of dough. Guided by our professional pastry chef, you’ll learn how to mix, knead, and handle the dough to achieve the ideal texture and structure.
You’ll then get hands-on as you prepare three breads from scratch: a classic French baguette, a rich and buttery brioche, and a beautifully twisted babka. You’ll practice techniques such as shaping, rolling, filling, proofing, and scoring, while learning how each step affects the final result.
Throughout the class, your chef will share practical tips you can recreate at home, from understanding fermentation to achieving a golden crust and a soft, flavorful crumb.
Once your breads are baked, you’ll enjoy a tasting of your freshly made creations accompanied by a selected assortment of French products. Take in the aromas of the bakery, share the experience with your fellow bakers, and leave with new skills, memorable moments, and delicious French breads.
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
