Welcome to your baking class, where you'll embark on a delightful journey of crafting the perfect croissants!
Your experience will begin with a friendly introduction to the art of French pastry making. Your expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture.
Next, it's time to roll up your sleeves and get hands-on! Under the guidance of your skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping to create those iconic crescent-shaped pastries. Feel the dough yield beneath your fingertips as you carefully fold and shape each croissant, knowing that soon they'll emerge from the oven as golden-brown masterpieces.
As your croissants bake to perfection, take a moment to savour the sense of accomplishment and camaraderie among your fellow bakers. Exchange tips and tricks, share stories, and revel in the joy of creating something delicious together.
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
