Embark on a 2.5-hour sushi-making journey with 7,000+ global participants since 2013.
Our English-speaking instructors ensure a blast while mastering the art of sushi creation.
Cooking novices and families with kids (8 y/o~), everyone is warmly welcomed.
Meeting at the East exit of Kita-Senju station at 10:30 AM, we'll whisk you away to our delightful cooking venue.
You'll enjoy the following hands-on activities:
- Learn etiquette and trivia through a fun quiz
- Craft vinegared rice
- Create four different types of sushi, including Decorative Sushi Roll, California Roll, Nigiri-Sushi, and Battleship Roll
- Immerse yourself in the history of sushi
- Pick up useful Japanese phrases and some travel tips
- Savor the sushi you've crafted
Concerning ingredients, we typically use raw salmon and tuna, but we cater to dietary preferences and restrictions with a Non-Raw Fish Menu, Vegetarian Menu, Gluten-Free Menu, etc.
Please note you need to inform us in advance.
Conveniently located in Kita-Senju, accessible from Asakusa, Akihabara, Ueno, and Ginza, our class promises an immersive cultural journey filled with laughter, learning, and the joy of crafting sushi together!
Meeting at 10:30 AM, Kita-Senju station's East Exit. Look for Staff w/ Sushi Class Welcome Sign. Access from ticket gate: Joban & Tsukuba Express (North gate, turn right), Skytree & Hibiya Line (Central gate, turn right), Chiyoda Line (Exit2, cross street, go through underpass).
Meeting at 10:30 AM, Kita-Senju station's East Exit. Look for Staff w/ Sushi Class Welcome Sign. Access from ticket gate: Joban & Tsukuba Express (North gate, turn right), Skytree & Hibiya Line (Central gate, turn right), Chiyoda Line (Exit2, cross street, go through underpass).
