Explore the intricate craft of Bean-to-Bar chocolate-making — fermenting, drying, roasting, grinding, refining, conching, and tempering the finest Tanzanian cacao. We meticulously oversee each production stage, sourcing heirloom beans directly from Tanzanian farmers to unlock distinct, complex flavours.
With our focus on single-origin chocolate, every delectable creation originates from a specific Tanzanian region, allowing aficionados to relish the unparalleled qualities of Tanzanian cacao.
Embedded within the Bean-to-Bar movement is our commitment to sustainability, transparency, and ethical practices in chocolate production. Embark on a sensory journey, savouring the rich tapestry of cacao flavours. Experience the essence of our craft firsthand as you sample our cherished chocolates.
PLEASE NOTE: This experience is held at our Makers Landing store and designed as an informative talk from one of our chocolatiers followed by a tasting session, offering a deeper understanding and appreciation of our chocolate-making process.
Please meet us at our store (G11) in the Makers Landing. You will find us on the left side once you enter through the main entrance.
Please meet us at our store (G11) in the Makers Landing. You will find us on the left side once you enter through the main entrance.
