Join us for a unique coffee workshop in the heart of Phu Quoc, where we delve into the rich coffee culture of Vietnam through FOUR to SIX distinct and delicious styles:
1. Black Coffee: Vietnamese black coffee is typically brewed using a "phin" filter, a small metal drip filter that produces a strong and concentrated coffee.
2. Brown Coffee: It's one of the most popular variations of Vietnamese coffee. The condensed milk adds a creamy and sweet contrast to the strong and bitter coffee.
3. Egg Coffee: This creamy, dessert-like drink is a must-try for every coffee lover, offering a rich, custard-like experience that blends beautifully with the bitterness of robusta coffee.
4. White Coffee: Unlike its Western counterpart, Vietnamese White Coffee offers a balance between robusta’s bold bitterness and the sweetness of condensed milk.
5. Coconut Coffee: Dive into the tropical flavors of Coconut Coffee, a refreshing blend of strong black coffee and creamy coconut milk.
6. Salt Coffee: A lesser-known but rising star in Vietnamese coffee culture, Salt Coffee blends sea salt with milk foam and coffee for a surprisingly harmonious mix of sweet, salty, and bitter flavors.
3rd floor of Blue Hotel, 222 Amalfi, nearby sun shuttle bus station
3rd floor of Blue Hotel, 222 Amalfi, nearby sun shuttle bus station
