Your experience starts with hotel pickup from your hotel,transfer to your cooking class location. After a brief introduction to the basics of Thai cuisine, your lesson, taught by a Thai chef, begins as you hear about techniques, ingredients, and the balance of flavors. With fresh ingredients in an open-air cooking area, learn how to make Thai dishes such as chicken in coconut milk, hot and sour prawn soup, or red curry. When booking, you have your choice of your individually dishes. With long term experience in teaching people from all over the world you will be able to cook Thai food as professional as a Thai. Free transportation will provide you with PDF version recipe book online and some of your great activities' photos during the class.
We can pick up around 15-30 minutes before the class start (Depend on your location) and drop you off at your hotel or residence. If your accommodation is located outside the pickup area, additional fees may apply for pick-up and drop-off.
