What are we gonna put on the table?
- mineral white wine Vermentino della Costa Toscana and good oil: Let's start with a fresh and fragrant glass, perfect to accompany the classic Tuscan bruschetta and a fresh pecorino that still tastes of milk.
- red wine of character The Chianti Classico Riserva and the "gray" cold cuts: A glass of true red that meets the unique flavor of Prosciutto di Grigio (wild) and artisan Finocchiona; a selection of homemade cold cuts at km 0, which accompanies Tuscan bread.
- Full-bodied red wine The Super Tuscan with the great Italian matures : A glass of enveloping red, senvito along with a selection of mature cheeses, such as pecorino di cave and 60-month-old Parmesan cheese, flavors that remain in the heart.
Finally, a Tuscan classic: Cantucci and Vin Santo
Just a curiosity: do you know the meaning of "comanatico"?
"Companatico (s.m.) : Everything you eat together with bread. For us, it is the best way to celebrate Tuscan conviviality."
Parts of this description were translated automatically.