Get ready to fold, fill and feast in this hands-on dumpling-making class with Chef Cory, hosted through Classpop!. You’ll learn the fundamentals of traditional Asian dumplings, from mixing a flavorful filling to mastering classic folding techniques. Chef Cory will guide you through steaming and pan-frying methods so you understand how texture and cooking style transform each bite. Choose between a savory pork filling or a vegetarian option made with carrots, cabbage, scallions, garlic and ginger, then start experimenting with flavors to make the recipe your own. Beginner-friendly and packed with practical tips, this class is perfect for anyone who loves dumplings and wants to recreate them confidently at home.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.