Multi-Variety Mole Class in a Condesa home or art gallery rooftop

Duration4h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish, Spanish

Group sizeUp to 8 travelers

Overview

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!

What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.

We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Options

Private upgraded class

Private to your party: Enjoy an upgraded version of our well-rated mole class all to yourselves! Great for families or groups of friends.
Extra taco course & cocktails: Try local taco fillers like guacamole, huitlacoche and chapulines. Enjoy classic and original cocktails.
Personalized start time: Since the experience is private, we can start at the time that works best for you. Just reach out after making a booking.

Open class

What's included

Recipes by email after class
Those over 18 will be offered Mexican beer and mezcal, and others will enjoy traditional local soft drinks.
I'll give you all the ingredients, equipment and guidance you need to prepare two types of mole. There'll also be dessert, but I'll prepare that before you arrive.

Gratuities

What to expect

Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class.

At the beautiful Condesa home of your knowledgeable guide, explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch.

Around two hours later, set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, which has similar ingredients and processes to world-famous mole poblano but draws sweetness from generous chunks of pineapple and plantain instead of chocolate, and an uplifting green mole, with a base of crisp green spinach, cilantro, parsley and epazote that will be a refreshing change from the heavier moles you’ve tried before.

Most dietary requirements can be accommodated. Wheelchair users have attended the class before, but the building doesn't have an elevator. Allergy sufferers should know that there are two cats in the house. Travelers taking their class on the rooftop of the art gallery must check their inbox after booking for details of the location. Guests should be aware that others may pay less for the same experience by booking via the Martaja website.

Meeting and pickup

Meeting point

Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps. If you’ve chosen the art gallery rooftop option, please instead search for Lugar De Huida.

End point

Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps. If you’ve chosen the art gallery rooftop option, please instead search for Lugar De Huida.

Additional information

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
The minimum drinking age is 18 years old

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (13)