Culinary/Cultural experience in Traditional Japanese Sweets Making (Wagashi) delivered in a Japanese home
2-hour Course | 3 x Options: Mochi | Dango Course; Nerikiri Course; or Combination Mochi | Dango | Nerikiri Course
3 x Sweet-Types: Mochi (eg. New Year | New Birth), Dango (eg. Special Events), Nerikiri (eg. Tea Ceremony)
Course is presented by a bi-lingual, native-Japanese, trained by the Wagashi Association of Japan
1-27-8 Sekiguchi Bunkyo-ku Tokyo. From Edogawabashi Station, choose EXIT A1. It is a 10 minute walk to the classroom – a 5-Storey Red Brick Building - opposite the Kanda River.
1-27-8 Sekiguchi Bunkyo-ku Tokyo. From Edogawabashi Station, choose EXIT A1. It is a 10 minute walk to the classroom – a 5-Storey Red Brick Building - opposite the Kanda River.