Private workshop: Exclusive workshop for groups only.
Vegetarians: This paella contains neither meat nor seafood. Its main ingredients are artichokes, broad beans, green beans, mushrooms.
Includes a tour of century-old: Explore the Mercado de la Cebada and, on the way back, discover some of Madrid’s centuries-old restaurants.
Wine and appetizer
Pairing Spanish Wines: Pair your seafood paella with our wine selection—sip as you cook and enjoy the perfect pour with every bite.
Traditional Valencian Paella: Workshop on Chicken and Seasonal Vegetable Paella, price includes sangria and tasting of 2 tapas.
Learn how to make paella and sangria from start to finish. We'll start by preparing authentic Spanish sangria, then we'll sample two tapas: Spanish omelet and ham toast with pantumaca. You'll finish by chopping ingredients and cooking the paella. When it's finished, you'll sit down in our air-conditioned dining room to enjoy our signature dish. We'll round things off with a tasting of three national liquors.
Important: if you have allergies or intolerances with any kind of food please let us know in advance so we can adjust to it.
It is possible to host the event at the guest’s home for an extra fee, for more information contact us.
When you arrive at the address, go up to the second floor, look for door A. The place is called PAURORA EXPERIENCES
When you arrive at the address, go up to the second floor, look for door A. The place is called PAURORA EXPERIENCES
