Fun Gnocchi Making Class With a Local Chef in San Diego

Duration2h

Free cancellationFull refund up to 24 hours before

TicketMobile or paper ticket accepted

LanguagesEnglish

Group sizeUp to 25 travelers

Overview

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian comfort food with plenty of laughs along the way.

Start by making simple gnocchi dough with potato, flour, egg and salt, then learn how to roll, cut and shape each piece by hand. Chef Ben will share tips for getting that light, tender texture instead of dense little potato bricks. While the gnocchi cooks, you’ll make a creamy vodka sauce with tomato paste, heavy cream, garlic and Parmesan. Expect a cozy, hands-on class, plenty of tasting and a final dish that might permanently ruin store-bought gnocchi for you.

What's included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase on-site at the bar of the venue.

What to expect

Pasta night called, and it wants a potato upgrade. In this hands-on cooking class with Chef Ben, hosted at a trendy local venue in San Diego, you’ll learn how to make soft, pillowy gnocchi from scratch in a fun, relaxed setting.

Chef Ben will guide you step-by-step through preparing gnocchi dough with potato, flour, egg and salt before teaching you how to shape each piece into tender Italian dumplings. Then, you’ll create a rich vodka sauce with tomato paste, heavy cream, garlic, Parmesan and a splash of vodka for a bold, silky finish. Every technique is beginner-friendly, practical and easy to recreate at home. By the end, you’ll sit down to enjoy a comforting homemade gnocchi dish that feels restaurant-worthy without the restaurant price tag.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Additional information

Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From

$75.00 per person

Check availability & book

Free cancellation up to 24 hours before the experience starts
You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.

Operated by Classpop! · Booked through Viator

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