Fun Chocolate Making Class With Local Chef in Las Vegas

Las Vegas, USA
Duration2h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 25 travelers

Overview

This beginner-friendly chocolate class turns a viral sensation into a skill you can actually master. Led by Chef Emmanuelle, the experience focuses on technique, confidence and hands-on fun. You’ll learn how to work with chocolate properly, from melting to shaping, before filling your bar with the iconic combination of kataifi, pistachio paste and tahini. Chef Emmanuelle explains each step clearly, making even first-time chocolatiers feel comfortable experimenting. Set in a lively Las Vegas venue, the class offers a creative escape where you’ll learn something new, enjoy the process and leave with a decadent chocolate bar you made yourself — plus the know-how to impress long after class ends.

What's included

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect

Step into the spotlight of dessert trends in this hands-on chocolate-making experience with Chef Emmanuelle, hosted through Classpop! at a local Las Vegas venue. This class breaks down how the viral Dubai chocolate bar comes together, starting with properly melting and tempering dark and white chocolate for a smooth, glossy finish. You’ll then build the signature filling by layering crunchy kataifi noodles with rich pistachio paste and earthy tahini, learning how balance and texture make this bar so addictive. Before letting your chocolate set, you’ll decorate and customize your bar, turning it into a showstopping treat that looks just as good as it tastes. With expert guidance and a relaxed, social atmosphere, this class is perfect for dessert lovers who want to recreate a trend the right way — from scratch.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event

End point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$75.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
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From
$75.00 per person
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