Discover why gnocchi has been loved for centuries in this hands-on cooking class with Chef Maggie. You’ll learn how to transform just two humble ingredients — potatoes and flour — into pillowy dumplings that rival any restaurant version. Chef Maggie will guide you step by step through mixing, kneading and shaping gnocchi until it’s ready to boil. Then, choose your flavor adventure: toss your fresh gnocchi in a vibrant basil pesto with garlic and Parmesan or simmer it in a comforting marinara made with tomato, pepper and onions. Perfect for beginners or home cooks wanting to expand their skills, this class proves gnocchi is simple, filling and delicious — especially when you make it yourself.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.