Sip, roll, and vibe in this laid-back sushi-making class with a local chef hosted at a cool local venue in Los Angeles. You’ll dive into the basics of sushi-making as you prep seasoned rice, layer fresh ingredients, and roll like a pro. On the menu: a classic crab roll with creamy avocado and fish roe, plus a crispy sweet potato roll with cream cheese and major flavor. No experience? No problem. Whether you’re here for the sushi skills or the social setting, this class is the perfect mix of chill, tasty, and totally hands-on.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.