Discover the basics of sushi-making in this fun, beginner-friendly class hosted at a local brewery. Start by preparing seasoned sushi rice, then roll up a classic California roll featuring crab, avocado, cucumber, rice and scallions. Next, mix up a crisp cucumber and ginger Oriental salad tossed in a zesty ponzu dressing. With step-by-step guidance from a professional chef, you’ll get hands-on with fresh ingredients, learn essential techniques, and enjoy your creations alongside a cold brew in a relaxed, social setting.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.