Treat yourself to a deliciously hands-on experience in this chocolate and crepe-making class with Chef Emmanuelle. You’ll start by crafting silky-smooth chocolate ganache and rolling it into elegant truffles, then dip and decorate them with toppings like cocoa powder, coconut, and crushed nuts. After your truffles are complete, you’ll whip up delicate French crêpes from scratch and fill them with rich, sweet ingredients. No experience necessary — just come ready to cook, taste, and take home your handmade confections.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.