Pumpkin, brown butter and pillowy homemade pasta? That’s fall comfort food done right! At a laid-back brewery in San Diego’s Sorrento Valley, you’ll join Chef Ben for a hands-on workshop focused on making pumpkin gnocchi entirely from scratch. Start by combining potato, flour, egg and pumpkin to create a soft dough, then learn how to knead, roll and shape it into delicate little dumplings. No pasta-making experience needed, just a willingness to get your hands a little messy.
Once your gnocchi is shaped, you’ll cook it until tender and prepare a rich brown butter sauce infused with fresh sage. Toss the dumplings in the nutty, fragrant sauce and bring everything together for a cozy, seasonal dish. With approachable guidance and a relaxed brewery atmosphere, you’ll pick up practical pasta-making techniques while enjoying a fun break from the usual dinner routine. Your favorite fall meal just got a homemade upgrade.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
