Get ready to turn humble potatoes into pillowy little bites of fall comfort! At a welcoming local winery in downtown Sacramento, you’ll join Chef Maggie for a relaxed, hands-on cooking class that makes fresh pasta from scratch feel surprisingly easy. Start by combining potatoes, flour and olive oil to create gnocchi dough, then learn how to knead, shape and cook your dumpling-like pasta until tender. Next, simmer pumpkin and mushrooms with aromatic herbs to make a rich, seasonal sauce. Finish with a generous sprinkle of Parmesan, then toss everything together for a cozy, satisfying meal. With fresh ingredients, professional tools and step-by-step guidance provided, you can enjoy every part of the process without stressing over perfect shapes. Whether you’re planning a date night or a fun outing with friends, you’ll leave with new pasta-making skills and a fall recipe worth repeating.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
