Craving noodles with a serious kick? At this hands-on cooking class, you’ll learn how to build spicy chili crisp noodles from the ground up, starting with a creamy sesame sauce made with sesame paste or tahini, soy sauce and rice vinegar. You’ll practice knife skills while chopping cabbage, scallions, mushrooms and seasonal vegetables, then cook the noodles and vegetables until everything is tender and ready for the good stuff.
Next comes the flavor finale: garlic, sesame seeds and chili crisp. You’ll learn how to balance salty, tangy, nutty and spicy flavors before tossing everything together into a bowl packed with texture and heat. The techniques are approachable for beginners, but you’ll still pick up plenty of tricks to use at home. One bite and plain noodles may suddenly feel a little boring.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.