A South Bay brewery sets the scene, where fresh pours and sizzling pans somehow become the perfect combo. You step in and immediately get pulled into the world of handmade Japanese gyoza with Chef Darren guiding the chaos in the best way.
You start by mixing a savory filling made from ground pork, finely chopped cabbage, garlic, ginger, soy sauce, sesame oil, and green onion. Then you get hands-on stuffing delicate gyoza wrappers, learning how much filling is just right before things get messy. Folding comes next—pleating each dumpling like a pro, even if your first few look a little “abstract art.”
Once shaped, you'll pan-fry your gyoza until the bottoms crisp into that golden crunch, then steam them to juicy perfection. You’ll also mix a dipping sauce of soy, rice vinegar, and chili oil that hits the perfect salty-tangy-spicy balance. By the end, you’re stacking up dumplings that make frozen aisle versions officially nervous.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
