Grab a seat at a Dallas brewery and get ready to roll — sushi night is officially getting a hands-on upgrade. You’ll start with a classic California roll featuring nori, sushi rice, avocado, surimi and cucumber, learning how to cook and season the rice, prep your fillings and roll everything into neat, satisfying pieces. Then you’ll switch things up with a colorful veggie roll packed with nori, sushi rice, mango, avocado and cucumber. Along the way, you’ll practice slicing, portioning, balancing fillings and shaping sushi without the pressure of getting every roll perfect. The pace is relaxed and beginner-friendly, with plenty of opportunities to taste, learn and have fun while you build skills you can recreate at home.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.