At a Dallas brewery, turn silky chocolate ganache into a box of seriously tempting truffles. You’ll make the ganache from semi-sweet chocolate, heavy cream, butter and vanilla extract, then chill, roll and shape it into perfectly portioned treats. Next comes the fun part: coating and decorating your truffles with cocoa powder, chocolate sprinkles, crushed cookies and chopped pecans or almonds. Along the way, you’ll learn practical chocolate-making techniques, including how to create a smooth ganache and achieve a polished finish. Chef Dee keeps every step approachable, so you can relax, taste, laugh and create without needing prior experience. Two hours later, you’ll have a beautiful assortment of handmade chocolates and skills you can use for gifts, holidays or whenever your sweet tooth starts making demands.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
